skip to main content
OSTI.GOV title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese

Authors:
 [1];  [2];  [3];  [4]; ORCiD logo [1]
  1. Instituto de Investigação e Tecnologias Agrárias e do Ambiente (IITAA), Universidade dos Açores, Angra do Heroísmo Portugal
  2. Instituto de Tecnologia Química e Biológica, Universidade Nova de Lisboa, Oeiras Portugal
  3. Teagasc Moorepark Food Research Centre, Fermoy Cork Ireland, APC Microbiome Institute, University College Cork, Cork Ireland
  4. APC Microbiome Institute, University College Cork, Cork Ireland
Publication Date:
Sponsoring Org.:
USDOE Office of Nuclear Energy (NE), Fuel Cycle Technologies (NE-5)
OSTI Identifier:
1482260
Grant/Contract Number:  
PTDC/AGR-ALI/104385/2008
Resource Type:
Journal Article: Publisher's Accepted Manuscript
Journal Name:
Letters in Applied Microbiology
Additional Journal Information:
Journal Name: Letters in Applied Microbiology Journal Volume: 67 Journal Issue: 6; Journal ID: ISSN 0266-8254
Publisher:
Wiley-Blackwell
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Domingos-Lopes, M. F. P., Lamosa, P., Stanton, C., Ross, R. P., and Silva, C. C. G. Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese. United Kingdom: N. p., 2018. Web. doi:10.1111/lam.13073.
Domingos-Lopes, M. F. P., Lamosa, P., Stanton, C., Ross, R. P., & Silva, C. C. G. Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese. United Kingdom. doi:10.1111/lam.13073.
Domingos-Lopes, M. F. P., Lamosa, P., Stanton, C., Ross, R. P., and Silva, C. C. G. Thu . "Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese". United Kingdom. doi:10.1111/lam.13073.
@article{osti_1482260,
title = {Isolation and characterization of an exopolysaccharide-producing Leuconostoc citreum strain from artisanal cheese},
author = {Domingos-Lopes, M. F. P. and Lamosa, P. and Stanton, C. and Ross, R. P. and Silva, C. C. G.},
abstractNote = {},
doi = {10.1111/lam.13073},
journal = {Letters in Applied Microbiology},
number = 6,
volume = 67,
place = {United Kingdom},
year = {Thu Oct 18 00:00:00 EDT 2018},
month = {Thu Oct 18 00:00:00 EDT 2018}
}

Journal Article:
Free Publicly Available Full Text
This content will become publicly available on October 18, 2019
Publisher's Accepted Manuscript

Save / Share:

Works referenced in this record:

Colorimetric Method for Determination of Sugars and Related Substances
journal, March 1956

  • DuBois, Michel.; Gilles, K. A.; Hamilton, J. K.
  • Analytical Chemistry, Vol. 28, Issue 3, p. 350-356
  • DOI: 10.1021/ac60111a017