Isolation and characterization of an exopolysaccharide‐producing Leuconostoc citreum strain from artisanal cheese

Domingos‐Lopes, M. F. P.; Lamosa, P.; Stanton, C.; Ross, R. P.; Silva, C. C. G.

doi:10.1111/lam.13073

Title: Isolation and characterization of an exopolysaccharide‐producing Leuconostoc citreum strain from artisanal cheese

Journal Article · Thu Oct 18 00:00:00 EDT 2018 · Letters in Applied Microbiology

DOI:https://doi.org/10.1111/lam.13073· OSTI ID:1482260

Domingos‐Lopes, M. F. P. ^[1]; Lamosa, P. ^[2]; Stanton, C. ^[3]; Ross, R. P. ^[4];

^[1]

Instituto de Investigação e Tecnologias Agrárias e do Ambiente (IITAA) Universidade dos Açores Angra do Heroísmo Portugal
Instituto de Tecnologia Química e Biológica Universidade Nova de Lisboa Oeiras Portugal
Teagasc Moorepark Food Research Centre Fermoy Cork Ireland, APC Microbiome Institute University College Cork Cork Ireland
APC Microbiome Institute University College Cork Cork Ireland

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Sponsoring Organization:: USDOE

OSTI ID:: 1482260

Journal Information:: Letters in Applied Microbiology, Journal Name: Letters in Applied Microbiology Vol. 67 Journal Issue: 6; ISSN 0266-8254

Publisher:: Oxford University PressCopyright Statement

Country of Publication:: United Kingdom

Language:: English

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Cited by: 11 works

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