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Title: Structure of starch-fatty acid complexes produced via hydrothermal treatment

Authors:
; ; ; ORCiD logo;
Publication Date:
Research Org.:
Argonne National Lab. (ANL), Argonne, IL (United States). Advanced Photon Source (APS)
Sponsoring Org.:
FOREIGN
OSTI Identifier:
1482252
Resource Type:
Journal Article
Resource Relation:
Journal Name: Food Hydrocolloids; Journal Volume: 88; Journal Issue: C
Country of Publication:
United States
Language:
ENGLISH

Citation Formats

Lu, Xuanxuan, Shi, Ce, Zhu, Jieyu, Li, Yunqi, and Huang, Qingrong. Structure of starch-fatty acid complexes produced via hydrothermal treatment. United States: N. p., 2019. Web. doi:10.1016/j.foodhyd.2018.09.034.
Lu, Xuanxuan, Shi, Ce, Zhu, Jieyu, Li, Yunqi, & Huang, Qingrong. Structure of starch-fatty acid complexes produced via hydrothermal treatment. United States. doi:10.1016/j.foodhyd.2018.09.034.
Lu, Xuanxuan, Shi, Ce, Zhu, Jieyu, Li, Yunqi, and Huang, Qingrong. Fri . "Structure of starch-fatty acid complexes produced via hydrothermal treatment". United States. doi:10.1016/j.foodhyd.2018.09.034.
@article{osti_1482252,
title = {Structure of starch-fatty acid complexes produced via hydrothermal treatment},
author = {Lu, Xuanxuan and Shi, Ce and Zhu, Jieyu and Li, Yunqi and Huang, Qingrong},
abstractNote = {},
doi = {10.1016/j.foodhyd.2018.09.034},
journal = {Food Hydrocolloids},
number = C,
volume = 88,
place = {United States},
year = {Fri Mar 01 00:00:00 EST 2019},
month = {Fri Mar 01 00:00:00 EST 2019}
}