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Title: Investigation of ovotransferrin conformation and its complexation with sugar beet pectin

Authors:
; ;
Publication Date:
Research Org.:
Argonne National Lab. (ANL), Argonne, IL (United States). Advanced Photon Source (APS)
Sponsoring Org.:
DOE - BASIC ENERGY SCIENCESFOREIGN
OSTI Identifier:
1478099
Resource Type:
Journal Article
Resource Relation:
Journal Name: Food Hydrocolloids; Journal Volume: 87; Journal Issue: C
Country of Publication:
United States
Language:
ENGLISH

Citation Formats

Wei, Zihao, Zhu, Pei, and Huang, Qingrong. Investigation of ovotransferrin conformation and its complexation with sugar beet pectin. United States: N. p., 2019. Web. doi:10.1016/j.foodhyd.2018.08.036.
Wei, Zihao, Zhu, Pei, & Huang, Qingrong. Investigation of ovotransferrin conformation and its complexation with sugar beet pectin. United States. doi:10.1016/j.foodhyd.2018.08.036.
Wei, Zihao, Zhu, Pei, and Huang, Qingrong. Fri . "Investigation of ovotransferrin conformation and its complexation with sugar beet pectin". United States. doi:10.1016/j.foodhyd.2018.08.036.
@article{osti_1478099,
title = {Investigation of ovotransferrin conformation and its complexation with sugar beet pectin},
author = {Wei, Zihao and Zhu, Pei and Huang, Qingrong},
abstractNote = {},
doi = {10.1016/j.foodhyd.2018.08.036},
journal = {Food Hydrocolloids},
number = C,
volume = 87,
place = {United States},
year = {Fri Feb 01 00:00:00 EST 2019},
month = {Fri Feb 01 00:00:00 EST 2019}
}