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Title: Botulinum Neurotoxin-Producing Bacteria. Isn’t It Time that We Called a Species a Species?

Journal Article · · mBio (Online)
 [1];  [1];  [2];  [1]; ORCiD logo [1]
  1. Northern Arizona Univ., Flagstaff, AZ (United States). The Pathogen and Microbiome Inst.
  2. Northern Arizona Univ., Flagstaff, AZ (United States). The Pathogen and Microbiome Inst.; Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

Botulinum neurotoxins (BoNTs) are produced by a diverse set of seven clostridial species, though alternate naming systems have developed over the last 100 years. Starting in the 1950s, a single-species taxonomy where any bacterium producing BoNT would be designated Clostridium botulinum was introduced. As the extreme diversity of these strains was recognized, a secondary system of taxonomic “groups” evolved. It became clear that these groups also had members that did not produce BoNT, and in some cases, they were given formal species names. Genomic analysis now clearly identifies species affiliations whether an isolate is toxigenic or not. It is clear that C. botulinum group nomenclature is no longer appropriate and that there are recognized species names for each clostridium. We advocate for the use of the scientific binomials and that the single-species group nomenclature be abandoned.

Research Organization:
Los Alamos National Laboratory (LANL), Los Alamos, NM (United States)
Sponsoring Organization:
USDOE
Grant/Contract Number:
AC52-06NA25396
OSTI ID:
1477671
Report Number(s):
LA-UR-18-27452
Journal Information:
mBio (Online), Vol. 9, Issue 5; ISSN 2150-7511
Publisher:
American Society for MicrobiologyCopyright Statement
Country of Publication:
United States
Language:
English
Citation Metrics:
Cited by: 30 works
Citation information provided by
Web of Science

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Cited By (3)

Precision Food Safety: a Paradigm Shift in Detection and Control of Foodborne Pathogens journal June 2019
The Copy Number of the spoVA 2mob Operon Determines Pressure Resistance of Bacillus Endospores journal August 2019
Public Health Risk Associated with Botulism as Foodborne Zoonoses journal December 2019

Figures / Tables (2)


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