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Title: The influence of short chain branch on formation of shish-kebab crystals in bimodal polyethylene under shear at high temperatures

Authors:
ORCiD logo [1];  [2];  [3];  [3];  [3];  [3];  [4]
  1. Ningbo Key Laboratory of Specialty Polymers, Faculty of Materials Science and Chemical Engineering, Ningbo University, Ningbo 315211 People's Republic of China; Department of Chemistry, Stony Brook University, Stony Brook New York 11794-3400
  2. Department of Materials Science and Engineering, University of Maryland, College Park, Maryland 20742; NIST Center for Neutron Research, National Institute of Standards and Technology, Gaithersburg Maryland 20899
  3. SCG Chemicals Co., Ltd., Siam Cement Group (SCG). 1 Siam Cement Rd, Bangsue Bangkok 10800 Thailand
  4. Department of Chemistry, Stony Brook University, Stony Brook New York 11794-3400
Publication Date:
Research Org.:
Argonne National Lab. (ANL), Argonne, IL (United States). Advanced Photon Source (APS)
Sponsoring Org.:
FOREIGN
OSTI Identifier:
1434745
Resource Type:
Journal Article
Journal Name:
Journal of Polymer Science. Part B, Polymer Physics
Additional Journal Information:
Journal Volume: 56; Journal Issue: 10; Journal ID: ISSN 0887-6266
Publisher:
Wiley
Country of Publication:
United States
Language:
ENGLISH

Citation Formats

Wang, Zongbao, Mao, Yimin, Jarumaneeroj, Chatchai, Thitisak, Boonyakeat, Tiyapiboonchaiya, Piyawan, Rungswang, Wonchalerm, and Hsiao, Benjamin S. The influence of short chain branch on formation of shish-kebab crystals in bimodal polyethylene under shear at high temperatures. United States: N. p., 2018. Web. doi:10.1002/polb.24592.
Wang, Zongbao, Mao, Yimin, Jarumaneeroj, Chatchai, Thitisak, Boonyakeat, Tiyapiboonchaiya, Piyawan, Rungswang, Wonchalerm, & Hsiao, Benjamin S. The influence of short chain branch on formation of shish-kebab crystals in bimodal polyethylene under shear at high temperatures. United States. doi:10.1002/polb.24592.
Wang, Zongbao, Mao, Yimin, Jarumaneeroj, Chatchai, Thitisak, Boonyakeat, Tiyapiboonchaiya, Piyawan, Rungswang, Wonchalerm, and Hsiao, Benjamin S. Fri . "The influence of short chain branch on formation of shish-kebab crystals in bimodal polyethylene under shear at high temperatures". United States. doi:10.1002/polb.24592.
@article{osti_1434745,
title = {The influence of short chain branch on formation of shish-kebab crystals in bimodal polyethylene under shear at high temperatures},
author = {Wang, Zongbao and Mao, Yimin and Jarumaneeroj, Chatchai and Thitisak, Boonyakeat and Tiyapiboonchaiya, Piyawan and Rungswang, Wonchalerm and Hsiao, Benjamin S.},
abstractNote = {},
doi = {10.1002/polb.24592},
journal = {Journal of Polymer Science. Part B, Polymer Physics},
issn = {0887-6266},
number = 10,
volume = 56,
place = {United States},
year = {2018},
month = {3}
}