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Title: Physical Characterization of Fats and oils

Authors:
; ;
Publication Date:
Research Org.:
Argonne National Lab. (ANL), Argonne, IL (United States). Advanced Photon Source (APS)
Sponsoring Org.:
USDOE Office of Science (SC)
OSTI Identifier:
1420978
Resource Type:
Book
Resource Relation:
Related Information: Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition
Country of Publication:
United States
Language:
ENGLISH

Citation Formats

Peyronel, Fernanda, Co, Edmund D., and Marangoni, Alejandro G.. Physical Characterization of Fats and oils. United States: N. p., 2018. Web.
Peyronel, Fernanda, Co, Edmund D., & Marangoni, Alejandro G.. Physical Characterization of Fats and oils. United States.
Peyronel, Fernanda, Co, Edmund D., and Marangoni, Alejandro G.. Tue . "Physical Characterization of Fats and oils". United States. doi:.
@article{osti_1420978,
title = {Physical Characterization of Fats and oils},
author = {Peyronel, Fernanda and Co, Edmund D. and Marangoni, Alejandro G.},
abstractNote = {},
doi = {},
journal = {},
number = ,
volume = ,
place = {United States},
year = {Tue Feb 13 00:00:00 EST 2018},
month = {Tue Feb 13 00:00:00 EST 2018}
}

Book:
Other availability
Please see Document Availability for additional information on obtaining the full-text document. Library patrons may search WorldCat to identify libraries that hold this book.

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