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Title: Microbial contamination and good manufacturing practices in school kitchen

Authors:
ORCiD logo [1];  [1];  [1]
  1. Microbiology Laboratory, Departments of Biological Science and Health, Universidade do Oeste de Santa Catarina - UNOESC, São Miguel do Oeste-SC, Santa Catarina Brazil
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1419607
Resource Type:
Journal Article: Publisher's Accepted Manuscript
Journal Name:
Journal of Food Safety
Additional Journal Information:
Journal Volume: 38; Journal Issue: 1; Related Information: CHORUS Timestamp: 2018-02-05 11:28:31; Journal ID: ISSN 0149-6085
Publisher:
Wiley-Blackwell
Country of Publication:
United States
Language:
English

Citation Formats

Rossi, Eliandra Mirlei, Beilke, Luniele, and Barreto, Jessica Fernanda. Microbial contamination and good manufacturing practices in school kitchen. United States: N. p., 2017. Web. doi:10.1111/jfs.12417.
Rossi, Eliandra Mirlei, Beilke, Luniele, & Barreto, Jessica Fernanda. Microbial contamination and good manufacturing practices in school kitchen. United States. doi:10.1111/jfs.12417.
Rossi, Eliandra Mirlei, Beilke, Luniele, and Barreto, Jessica Fernanda. 2017. "Microbial contamination and good manufacturing practices in school kitchen". United States. doi:10.1111/jfs.12417.
@article{osti_1419607,
title = {Microbial contamination and good manufacturing practices in school kitchen},
author = {Rossi, Eliandra Mirlei and Beilke, Luniele and Barreto, Jessica Fernanda},
abstractNote = {},
doi = {10.1111/jfs.12417},
journal = {Journal of Food Safety},
number = 1,
volume = 38,
place = {United States},
year = 2017,
month =
}

Journal Article:
Free Publicly Available Full Text
This content will become publicly available on December 15, 2018
Publisher's Accepted Manuscript

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