Correlating structural properties to sodium release of model solid lipoproteic colloids
Journal Article
·
· Journal of Food Engineering
- Sponsoring Organization:
- USDOE
- Grant/Contract Number:
- AC02-06CH11357
- OSTI ID:
- 1414310
- Journal Information:
- Journal of Food Engineering, Journal Name: Journal of Food Engineering Vol. 203 Journal Issue: C; ISSN 0260-8774
- Publisher:
- ElsevierCopyright Statement
- Country of Publication:
- United Kingdom
- Language:
- English
Cited by: 8 works
Citation information provided by
Web of Science
Web of Science
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