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Title: Correlating structural properties to sodium release of model solid lipoproteic colloids

Authors:
ORCiD logo;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1414310
Grant/Contract Number:  
AC02-06CH11357
Resource Type:
Journal Article: Publisher's Accepted Manuscript
Journal Name:
Journal of Food Engineering
Additional Journal Information:
Journal Volume: 203; Journal Issue: C; Related Information: CHORUS Timestamp: 2017-12-20 01:06:15; Journal ID: ISSN 0260-8774
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Kuo, Wan-Yuan, and Lee, Youngsoo. Correlating structural properties to sodium release of model solid lipoproteic colloids. United Kingdom: N. p., 2017. Web. doi:10.1016/j.jfoodeng.2017.01.025.
Kuo, Wan-Yuan, & Lee, Youngsoo. Correlating structural properties to sodium release of model solid lipoproteic colloids. United Kingdom. doi:10.1016/j.jfoodeng.2017.01.025.
Kuo, Wan-Yuan, and Lee, Youngsoo. Thu . "Correlating structural properties to sodium release of model solid lipoproteic colloids". United Kingdom. doi:10.1016/j.jfoodeng.2017.01.025.
@article{osti_1414310,
title = {Correlating structural properties to sodium release of model solid lipoproteic colloids},
author = {Kuo, Wan-Yuan and Lee, Youngsoo},
abstractNote = {},
doi = {10.1016/j.jfoodeng.2017.01.025},
journal = {Journal of Food Engineering},
number = C,
volume = 203,
place = {United Kingdom},
year = {Thu Jun 01 00:00:00 EDT 2017},
month = {Thu Jun 01 00:00:00 EDT 2017}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record at 10.1016/j.jfoodeng.2017.01.025

Citation Metrics:
Cited by: 1 work
Citation information provided by
Web of Science

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