skip to main content
OSTI.GOV title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Gene-Transformation-Induced Changes in Chemical Functional Group Features and Molecular Structure Conformation in Alfalfa Plants Co-Expressing Lc-bHLH and C1-MYB Transcriptive Flavanoid Regulatory Genes: Effects of Single-Gene and Two-Gene Insertion

Journal Article · · International Journal of Molecular Sciences (Online)
DOI:https://doi.org/10.3390/ijms18030664· OSTI ID:1409553

Research Organization:
Brookhaven National Lab. (BNL), Upton, NY (United States)
Sponsoring Organization:
USDOE Office of Science (SC), Basic Energy Sciences (BES)
DOE Contract Number:
SC0012704
OSTI ID:
1409553
Report Number(s):
BNL-114605-2017-JA¿¿¿; IJMCFK
Journal Information:
International Journal of Molecular Sciences (Online), Vol. 18, Issue 3; ISSN 1422-0067
Publisher:
MDPI
Country of Publication:
United States
Language:
English

References (18)

Rapid characterization of molecular chemistry, nutrient make-up and microlocation of internal seed tissue journal June 2007
The LAP1 MYB transcription factor orchestrates anthocyanidin biosynthesis and glycosylation in Medicago journal July 2009
The Use and Misuse of FTIR Spectroscopy in the Determination of Protein Structure journal January 1995
Molecular basis of protein structure in proanthocyanidin and anthocyanin-enhanced Lc-transgenic alfalfa in relation to nutritive value using synchrotron-radiation FTIR microspectroscopy: A novel approach journal September 2009
Expression of Anthocyanins and Proanthocyanidins after Transformation of Alfalfa with Maize Lc journal June 2003
Nutrient composition and degradation profiles of anthocyanidin-accumulating L c-alfalfa populations journal September 2010
Applications of Hierarchical Cluster Analysis (CLA) and Principal Component Analysis (PCA) in Feed Structure and Feed Molecular Chemistry Research, Using Synchrotron-Based Fourier Transform Infrared (FTIR) Microspectroscopy journal September 2005
Expression of the R2R3-MYB Transcription Factor TaMYB14 from Trifolium arvense Activates Proanthocyanidin Biosynthesis in the Legumes Trifolium repens and Medicago sativa journal May 2012
Using Synchrotron Radiation-Based Infrared Microspectroscopy to Reveal Microchemical Structure Characterization: Frost Damaged Wheat vs. Normal Wheat journal August 2013
Plant-based food and feed protein structure changes induced by gene-transformation, heating and bio-ethanol processing: A synchrotron-based molecular structure and nutrition research program journal November 2010
Heat-induced protein structure and subfractions in relation to protein degradation kinetics and intestinal availability in dairy cattle journal July 2009
Protein molecular structures in alfalfa hay cut at three stages of maturity and in the afternoon and morning and relationship with nutrient availability in ruminants: FTIR spectroscopy of alfalfa hay protein journal April 2013
Modeling degradation ratios and nutrient availability of anthocyanidin-accumulating Lc-alfalfa populations in dairy cows journal March 2011
Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein: a new approach journal November 2005
Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach journal December 2004
Short communication: Relationship of carbohydrate molecular spectroscopic features to carbohydrate nutrient profiles in co-products from bioethanol production journal April 2012
Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach journal July 2010
Ultrastructural-chemical makeup of yellow-seeded ( Brassica rapa ) and brown-seeded ( Brassica napus ) canola within cellular dimensions, explored with synchrotron reflection FTIR microspectroscopy journal July 2005