The CO 2 concentrating mechanism and photosynthetic carbon assimilation in limiting CO 2 : how Chlamydomonas works against the gradient

Wang, Yingjun; Stessman, Dan J.; Spalding, Martin H.

doi:10.1111/tpj.12829

Title: The CO ₂ concentrating mechanism and photosynthetic carbon assimilation in limiting CO ₂ : how Chlamydomonas works against the gradient

Journal Article · Thu Apr 23 00:00:00 EDT 2015 · The Plant Journal

DOI:https://doi.org/10.1111/tpj.12829· OSTI ID:1401386

Wang, Yingjun ^[1]; Stessman, Dan J. ^[1]; Spalding, Martin H. ^[1]

Department of Genetics, Development, and Cell Biology Iowa State University Ames Iowa USA

Summary The CO ₂ concentrating mechanism ( CCM ) represents an effective strategy for carbon acquisition that enables microalgae to survive and proliferate when the CO ₂ concentration limits photosynthesis. The CCM improves photosynthetic performance by raising the CO ₂ concentration at the site of ribulose‐1,5‐bisphosphate carboxylase/oxygenase (Rubisco), simultaneously enhancing carbon fixation and suppressing photorespiration. Active inorganic carbon (Ci) uptake, Rubisco sequestration and interconversion between different Ci species catalyzed by carbonic anhydrases ( CA s) are key components in the CCM , and an array of molecular regulatory elements is present to facilitate the sensing of CO ₂ availability, to regulate the expression of the CCM and to coordinate interplay between photosynthetic carbon metabolism and other metabolic processes in response to limiting CO ₂ conditions. This review intends to integrate our current understanding of the eukaryotic algal CCM and its interaction with carbon assimilation, based largely on Chlamydomonas as a model, and to illustrate how Chlamydomonas acclimates to limiting CO ₂ conditions and how its CCM is regulated.

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Sponsoring Organization:: USDOE

OSTI ID:: 1401386

Journal Information:: The Plant Journal, Journal Name: The Plant Journal Vol. 82 Journal Issue: 3; ISSN 0960-7412

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Country of Publication:: United Kingdom

Language:: English

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