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Title: Quality of goat′s milk cheese as affected by coating with edible chitosan-essential oil films

Authors:
ORCiD logo [1];  [1];  [1];  [2];  [2];  [2];  [1]
  1. Instituto de Ingeniería de Alimentos para el desarrollo, Universidad Politécnica de Valencia, Camino de Vera s/n 48022 Valencia Spain
  2. Departamento de Ciencia Animal, Universidad Politécnica de Valencia, Camino de Vera s/n 48022 Valencia Spain
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
OSTI Identifier:
1401227
Grant/Contract Number:
PAID-05-12
Resource Type:
Journal Article: Publisher's Accepted Manuscript
Journal Name:
International Journal of Dairy Technology
Additional Journal Information:
Journal Volume: 70; Journal Issue: 1; Related Information: CHORUS Timestamp: 2017-10-20 16:39:20; Journal ID: ISSN 1364-727X
Publisher:
Wiley-Blackwell
Country of Publication:
Country unknown/Code not available
Language:
English

Citation Formats

Cano Embuena, Amalia Isabel, Cháfer Nácher, Maite, Chiralt Boix, Amparo, Molina Pons, Mª Pilar, Borrás Llopis, Milagros, Beltran Martínez, Mª Carmen, and González Martínez, Chelo. Quality of goat′s milk cheese as affected by coating with edible chitosan-essential oil films. Country unknown/Code not available: N. p., 2016. Web. doi:10.1111/1471-0307.12306.
Cano Embuena, Amalia Isabel, Cháfer Nácher, Maite, Chiralt Boix, Amparo, Molina Pons, Mª Pilar, Borrás Llopis, Milagros, Beltran Martínez, Mª Carmen, & González Martínez, Chelo. Quality of goat′s milk cheese as affected by coating with edible chitosan-essential oil films. Country unknown/Code not available. doi:10.1111/1471-0307.12306.
Cano Embuena, Amalia Isabel, Cháfer Nácher, Maite, Chiralt Boix, Amparo, Molina Pons, Mª Pilar, Borrás Llopis, Milagros, Beltran Martínez, Mª Carmen, and González Martínez, Chelo. Fri . "Quality of goat′s milk cheese as affected by coating with edible chitosan-essential oil films". Country unknown/Code not available. doi:10.1111/1471-0307.12306.
@article{osti_1401227,
title = {Quality of goat′s milk cheese as affected by coating with edible chitosan-essential oil films},
author = {Cano Embuena, Amalia Isabel and Cháfer Nácher, Maite and Chiralt Boix, Amparo and Molina Pons, Mª Pilar and Borrás Llopis, Milagros and Beltran Martínez, Mª Carmen and González Martínez, Chelo},
abstractNote = {},
doi = {10.1111/1471-0307.12306},
journal = {International Journal of Dairy Technology},
number = 1,
volume = 70,
place = {Country unknown/Code not available},
year = {Fri Aug 26 00:00:00 EDT 2016},
month = {Fri Aug 26 00:00:00 EDT 2016}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record at 10.1111/1471-0307.12306

Citation Metrics:
Cited by: 1work
Citation information provided by
Web of Science

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