skip to main content
OSTI.GOV title logo U.S. Department of Energy
Office of Scientific and Technical Information

Title: Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch

Authors:
; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE Office of Electricity Delivery and Energy Reliability (OE), Power Systems Engineering Research and Development (R&D) (OE-10)
OSTI Identifier:
1397855
Grant/Contract Number:
16030701079
Resource Type:
Journal Article: Publisher's Accepted Manuscript
Journal Name:
Food Chemistry
Additional Journal Information:
Journal Volume: 232; Journal Issue: C; Related Information: CHORUS Timestamp: 2018-06-20 17:05:09; Journal ID: ISSN 0308-8146
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Hu, Xiao-Pei, Zhang, Bao, Jin, Zheng-Yu, Xu, Xue-Ming, and Chen, Han-Qing. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch. United Kingdom: N. p., 2017. Web. doi:10.1016/j.foodchem.2017.04.040.
Hu, Xiao-Pei, Zhang, Bao, Jin, Zheng-Yu, Xu, Xue-Ming, & Chen, Han-Qing. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch. United Kingdom. doi:10.1016/j.foodchem.2017.04.040.
Hu, Xiao-Pei, Zhang, Bao, Jin, Zheng-Yu, Xu, Xue-Ming, and Chen, Han-Qing. Sun . "Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch". United Kingdom. doi:10.1016/j.foodchem.2017.04.040.
@article{osti_1397855,
title = {Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch},
author = {Hu, Xiao-Pei and Zhang, Bao and Jin, Zheng-Yu and Xu, Xue-Ming and Chen, Han-Qing},
abstractNote = {},
doi = {10.1016/j.foodchem.2017.04.040},
journal = {Food Chemistry},
number = C,
volume = 232,
place = {United Kingdom},
year = {Sun Oct 01 00:00:00 EDT 2017},
month = {Sun Oct 01 00:00:00 EDT 2017}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record at 10.1016/j.foodchem.2017.04.040

Citation Metrics:
Cited by: 2 works
Citation information provided by
Web of Science

Save / Share: