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Title: Evaluation of phenotype stability and ecological risk of a genetically engineered alga in open pond production

Journal Article · · Algal Research
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  1. Sapphire Energy Inc., San Diego, CA (United States)
  2. Univ. of California, San Diego, CA (United States). Division of Biological Sciences. The California Center for Algae Biotechnology; Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)
  3. Univ. of California, San Diego, CA (United States). Dept. of Chemistry & Biochemistry. The California Center for Algae Biotechnology
  4. Univ. of California, San Diego, CA (United States). Division of Biological Sciences. The California Center for Algae Biotechnology

Genetically engineered (GE) algae offer the promise of producing food, fuel, and other valuable products with reduced requirements for land and fresh water. While the gains in productivity measured in GE terrestrial crops are predicted to be mirrored in GE algae, the stability of phenotypes and ecological risks posed by GE algae in large-scale outdoor cultivation remain unknown. In this paper, we describe the first US Environmental Protection Agency (EPA)-sanctioned experiment aimed at understanding how GE algae perform in outdoor cultivation. Acutodesmus dimorphus was genetically engineered by the addition of two genes, one for enhanced fatty acid biosynthesis, and one for recombinant green fluorescence protein (GFP) expression; both the genes and their associated phenotypes were maintained during fifty days of outdoor cultivation. We also observed that while the GE algae dispersed from the cultivation ponds, colonization of the trap ponds by the GE strain declined rapidly with increasing distance from the source cultivation ponds. In contrast, many species of indigenous algae were found in every trap pond within a few days of starting the experiment. When inoculated in water from five local lakes, the GE algae's effect on biodiversity, species composition, and biomass of native algae was indiscernible from those of the wild-type (wt) progenitor algae, and neither the GE nor wt algae were able to outcompete native strains. We conclude that GE algae can be successfully cultivated outdoors while maintaining GE traits, and that for the specific GE algal strain tested here they did not outcompete or adversely impact native algae populations when grown in water taken from local lakes. Finally, this study provides an initial evaluation of GE algae in outdoor cultivation and a framework to evaluate GE algae risks associated with outdoor GE algae production.

Research Organization:
Oak Ridge National Laboratory (ORNL), Oak Ridge, TN (United States); Univ. of California, San Diego, CA (United States)
Sponsoring Organization:
USDOE Office of Energy Efficiency and Renewable Energy (EERE), Sustainable Transportation Office. Bioenergy Technologies Office (BETO)
Grant/Contract Number:
AC05-00OR22725; EE0003373
OSTI ID:
1474685
Alternate ID(s):
OSTI ID: 1396634
Journal Information:
Algal Research, Vol. 24, Issue A; ISSN 2211-9264
Publisher:
ElsevierCopyright Statement
Country of Publication:
United States
Language:
English
Citation Metrics:
Cited by: 42 works
Citation information provided by
Web of Science

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Gene Editing of Microalgae: Scientific Progress and Regulatory Challenges in Europe journal March 2018
Transgenic and cell wall-deficient Chlamydomonas reinhardtii food affects life history of Daphnia magna journal November 2019
Random mutagenesis and precise gene editing technologies: applications in algal crop improvement and functional genomics journal October 2017
Environmental building policy by the use of microalgae and decreasing of risks for Canadian oil sand sector development journal August 2017
Scaling up microalgal cultures to commercial scale journal October 2017
Metabolic engineering of phosphite metabolism in Synechococcus elongatus PCC 7942 as an effective measure to control biological contaminants in outdoor raceway ponds journal July 2020
Marine Natural Products from Microalgae: An -Omics Overview journal May 2019
Emerging Technologies in Algal Biotechnology: Toward the Establishment of a Sustainable, Algae-Based Bioeconomy journal March 2020