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Title: Utilization of simultaneous saccharification and fermentation residues as feedstock for lipid accumulation in Rhodococcus opacus

Authors:
; ; ; ; ; ; ORCiD logo
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1395608
Grant/Contract Number:
DE—EE0006112
Resource Type:
Journal Article: Published Article
Journal Name:
AMB Express
Additional Journal Information:
Journal Volume: 7; Journal Issue: 1; Related Information: CHORUS Timestamp: 2017-09-29 15:24:19; Journal ID: ISSN 2191-0855
Publisher:
Springer Science + Business Media
Country of Publication:
Germany
Language:
English

Citation Formats

Le, Rosemary K., Das, Parthapratim, Mahan, Kristina M., Anderson, Seth A., Wells, Tyrone, Yuan, Joshua S., and Ragauskas, Arthur J. Utilization of simultaneous saccharification and fermentation residues as feedstock for lipid accumulation in Rhodococcus opacus. Germany: N. p., 2017. Web. doi:10.1186/s13568-017-0484-0.
Le, Rosemary K., Das, Parthapratim, Mahan, Kristina M., Anderson, Seth A., Wells, Tyrone, Yuan, Joshua S., & Ragauskas, Arthur J. Utilization of simultaneous saccharification and fermentation residues as feedstock for lipid accumulation in Rhodococcus opacus. Germany. doi:10.1186/s13568-017-0484-0.
Le, Rosemary K., Das, Parthapratim, Mahan, Kristina M., Anderson, Seth A., Wells, Tyrone, Yuan, Joshua S., and Ragauskas, Arthur J. Fri . "Utilization of simultaneous saccharification and fermentation residues as feedstock for lipid accumulation in Rhodococcus opacus". Germany. doi:10.1186/s13568-017-0484-0.
@article{osti_1395608,
title = {Utilization of simultaneous saccharification and fermentation residues as feedstock for lipid accumulation in Rhodococcus opacus},
author = {Le, Rosemary K. and Das, Parthapratim and Mahan, Kristina M. and Anderson, Seth A. and Wells, Tyrone and Yuan, Joshua S. and Ragauskas, Arthur J.},
abstractNote = {},
doi = {10.1186/s13568-017-0484-0},
journal = {AMB Express},
number = 1,
volume = 7,
place = {Germany},
year = {Fri Sep 29 00:00:00 EDT 2017},
month = {Fri Sep 29 00:00:00 EDT 2017}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record at 10.1186/s13568-017-0484-0

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