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Title: 16th National Conference and Global Forum on Science, Policy and the Environment: The Food–Energy–Water Nexus

Abstract

The National Council for Science and the Environment (NCSE) received $50,000 from the US Department of Energy to support the organization of the of the 16th National Conference and Global Forum on the theme of The Food-Energy-Water Nexus, held January 19-21, 2016 at the Hyatt Regency Crystal City in Crystal City, VA. Approximately 1,000 participants attended the event from the fields of science, engineering, federal and local government, business, and civil society. The conference developed and advanced partnerships focusing on strategies and initiatives to address the world’s interconnected food, water and energy systems, specifically how to provide these resources to a population of 9 billion people by midcentury without overwhelming the environment. The conference emphasized actionable outcomes—moving forward on policy and practice with a focus on “opportunities for impact” on the most critical issues in the relatively near term.

Authors:
 [1]
  1. National Council for Science and the Environment, Washington, DC (United States)
Publication Date:
Research Org.:
National Council for Science and the Environment, Washington, DC (United States)
Sponsoring Org.:
USDOE Office of Science (SC), Biological and Environmental Research (BER) (SC-23)
OSTI Identifier:
1361504
Report Number(s):
DOE-NCSE14162
DOE Contract Number:  
SC0014162
Resource Type:
Technical Report
Country of Publication:
United States
Language:
English
Subject:
54 ENVIRONMENTAL SCIENCES

Citation Formats

Saundry, Peter. 16th National Conference and Global Forum on Science, Policy and the Environment: The Food–Energy–Water Nexus. United States: N. p., 2017. Web. doi:10.2172/1361504.
Saundry, Peter. 16th National Conference and Global Forum on Science, Policy and the Environment: The Food–Energy–Water Nexus. United States. doi:10.2172/1361504.
Saundry, Peter. Wed . "16th National Conference and Global Forum on Science, Policy and the Environment: The Food–Energy–Water Nexus". United States. doi:10.2172/1361504. https://www.osti.gov/servlets/purl/1361504.
@article{osti_1361504,
title = {16th National Conference and Global Forum on Science, Policy and the Environment: The Food–Energy–Water Nexus},
author = {Saundry, Peter},
abstractNote = {The National Council for Science and the Environment (NCSE) received $50,000 from the US Department of Energy to support the organization of the of the 16th National Conference and Global Forum on the theme of The Food-Energy-Water Nexus, held January 19-21, 2016 at the Hyatt Regency Crystal City in Crystal City, VA. Approximately 1,000 participants attended the event from the fields of science, engineering, federal and local government, business, and civil society. The conference developed and advanced partnerships focusing on strategies and initiatives to address the world’s interconnected food, water and energy systems, specifically how to provide these resources to a population of 9 billion people by midcentury without overwhelming the environment. The conference emphasized actionable outcomes—moving forward on policy and practice with a focus on “opportunities for impact” on the most critical issues in the relatively near term.},
doi = {10.2172/1361504},
journal = {},
number = ,
volume = ,
place = {United States},
year = {Wed Jun 07 00:00:00 EDT 2017},
month = {Wed Jun 07 00:00:00 EDT 2017}
}

Technical Report:

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