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Title: Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)

Authors:
ORCiD logo; ; ; ;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1227540
Resource Type:
Journal Article: Publisher's Accepted Manuscript
Journal Name:
Food Microbiology (Print)
Additional Journal Information:
Journal Name: Food Microbiology (Print); Journal Volume: 43; Journal Issue: C; Related Information: CHORUS Timestamp: 2017-05-31 10:04:36; Journal ID: ISSN 0740-0020
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Pouillot, R., Hoelzer, K., Ramirez, G. A., deGraft-Hanson, J., and Dennis, S. B. Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F). United Kingdom: N. p., 2014. Web. doi:10.1016/j.fm.2014.04.012.
Pouillot, R., Hoelzer, K., Ramirez, G. A., deGraft-Hanson, J., & Dennis, S. B. Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F). United Kingdom. doi:10.1016/j.fm.2014.04.012.
Pouillot, R., Hoelzer, K., Ramirez, G. A., deGraft-Hanson, J., and Dennis, S. B. Wed . "Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)". United Kingdom. doi:10.1016/j.fm.2014.04.012.
@article{osti_1227540,
title = {Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)},
author = {Pouillot, R. and Hoelzer, K. and Ramirez, G. A. and deGraft-Hanson, J. and Dennis, S. B.},
abstractNote = {},
doi = {10.1016/j.fm.2014.04.012},
journal = {Food Microbiology (Print)},
number = C,
volume = 43,
place = {United Kingdom},
year = {Wed Oct 01 00:00:00 EDT 2014},
month = {Wed Oct 01 00:00:00 EDT 2014}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record at 10.1016/j.fm.2014.04.012

Citation Metrics:
Cited by: 2works
Citation information provided by
Web of Science

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