#AskBerkeleyLab: Cost and Availability of Healthy Food

Multimedia · 22 October 2014

OSTI ID:1192102

Buluswar, Shashi ^[1]

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1. USDOE/ OSTI

Shashi Buluswar, Executive Director at the LBNL Institute for Globally Transformative Technologies, answers a question from Ashley on why healthy food costs so much and is not available in low-income neighborhoods.

• Research Organization: LBNL (Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States))
• Sponsoring Organization: USDOE
• OSTI ID: 1192102
• Country of Publication: United States
• Language: English

Related Subjects

99 GENERAL AND MISCELLANEOUS
AGRONOMY
ECONOMY OF SCALE
FERTILIZER
FOOD
FOOD DESERTS
PLANTS
URBAN FOOD