Scientific and Technical Information Program (STIP)

STIP Vision

The critical contribution that DOE STI makes to the welfare of the nation and the world is recognized by the U.S. Citizenry as well as the global community.

STIP Mission

To create, collect and share scientific and technical information through a robust, collaborative, and innovative Program forged by all Departmental elements using state-of-the-art technologies that are cost-effective and allow maximum use of the information.

STIP Strategic Goals

1. Provide DOE customers with convenient, timely and appropriate access to STI in a form they can use to accomplish their mission.

2. Establish collaborative relationships to support the Department's Scientific and Technical Information Program.

3. Promote use of best business practices to ensure effective life-cycle management of STI..

4. Establish customer-driven STIP products and services.

Performance-Based Oversight of Business Management Functions of Field Federal Activities: Scientific and Technical Information Administration
Performance Objectives and Measures

Objective 1:

Ensure STI access/delivery

Measures

1.1 Progress in ensuring access to STI generated during conduct of R&D
1.2 Performance measures are put into place for all M&O contractor sites
1.3 Increase in contract/grant recipients meeting STI reporting requirements

Objective 2:

Pursue collaboration and innovation activities to assist in meeting STIP goals

Measures

2.1 Formal self-assessment is conducted and data sources identified
2.2 Progress in quality assurance process/tracking of STI
2.3 Increased level of participation in STIP-related functions and collaboration efforts

Objective 3:

Implement best practices and continuous improvement processes

Measures

3.1 Reduction in processing time and/or effort for STI deliverables from contractors (after establishing baseline) (%)
3.2 Increase in electronic delivery/access (number or % of STI)

Objective 4:

Ensure customer satisfaction

Measures

4.1 Identify customer segments and their needs
4.2 Increase customer satisfaction (%)