Energy conservation in citrus processing. Technical progress report No. 2, April 1, 1980-February 28, 1981

Technical Report · Sun Mar 15 00:00:00 EST 1981

DOI:https://doi.org/10.2172/6511309· OSTI ID:6511309

Leo, M A; Lari, R I; Moore, N R; Broussard, M R; Gyamfi, M

Systems that reduce energy usage and are economically viable in the citrus fruit processing industry are identified. The preliminary results of Phase I are presented. Alternative systems to be considered are classified and denoted as central, modular, integrated, and combined. Progress is reported on the central and modular systems. (MCW)

• Research Organization: Sunkist Growers, Inc., Ontario, CA (USA); California Institute of Technology (CalTech), Pasadena, CA (United States). Jet Propulsion Lab. (JPL)
• DOE Contract Number: AC03-79CS40263
• OSTI ID: 6511309
• Report Number(s): DOE/CS/40263-T2; ON: DE81016641
• Country of Publication: United States
• Language: English

Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
CITRUS
ENERGY CONSERVATION
FOOD PROCESSING
CALIFORNIA
COGENERATION
COMPRESSORS
DRYERS
ECONOMICS
ELECTRIC POWER
ENERGY DEMAND
ENERGY EFFICIENCY
EVAPORATORS
HEAT ENGINES
HEAT EXCHANGERS
HEAT PUMPS
MICROPROCESSORS
PARAMETRIC ANALYSIS
REFRIGERATING MACHINERY
SPECIFICATIONS
TECHNOLOGY ASSESSMENT
THERMAL ENERGY STORAGE EQUIPMENT
COMPUTERS
DEMAND
DEUS
EFFICIENCY
ELECTRONIC CIRCUITS
ENERGY SYSTEMS
ENGINES
EQUIPMENT
MACHINERY
MICROELECTRONIC CIRCUITS
NORTH AMERICA
PLANTS
POWER
POWER GENERATION
PROCESSING
STEAM GENERATION
USA
WESTERN REGION
320300* - Energy Conservation
Consumption
& Utilization- Industrial & Agricultural Processes