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Title: Whole Foods Market Improves Energy Efficiency in New Construction

Program Document ·
OSTI ID:1219954

Whole Foods Market partnered with the U.S. Department of Energy (DOE) to develop and implement solutions to reduce annual energy consumption in new stores by at least 50% versus requirements set by ASHRAE/ANSI/IESNA Standard 90.1-20041 as part of DOE’s Commercial Building Partnership (CBP) program.

Research Organization:
National Renewable Energy Lab. (NREL), Golden, CO (United States)
Sponsoring Organization:
USDOE Office of Energy Efficiency and Renewable Energy (EERE), Building Technologies Office (EE-5B) (Commercial Building Initiative)
OSTI ID:
1219954
Report Number(s):
DOE/GO-102013-3865; 6150
Country of Publication:
United States
Language:
English

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