Technical Support Document: 50% Energy Savings for Quick-Service Restaurants
Abstract
Document describing PNNL's project to develop a package of energy efficiency measures that demonstrate the feasibility of achieving a 50% energy savings for quick-service restaurants with a simple payback of 5 years or less.
- Authors:
- Publication Date:
- Research Org.:
- Pacific Northwest National Lab. (PNNL), Richland, WA (United States)
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 990132
- Report Number(s):
- PNNL-19809
BT0201000; TRN: US201021%%30
- DOE Contract Number:
- AC05-76RL01830
- Resource Type:
- Technical Report
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; CLIMATES; COMMERCIAL BUILDINGS; DESIGN; DOCUMENTATION; ELECTRICITY; ENERGY ACCOUNTING; ENERGY CONSUMPTION; ENERGY EFFICIENCY; FOOD; IMPLEMENTATION; PAYBACK PERIOD; RESIDENTIAL BUILDINGS; RESTAURANTS; SIMULATION; STORAGE; VENTILATION SYSTEMS
Citation Formats
Zhang, Jian, Schrock, D W, Fisher, D R, Livchak, A, Zabrowski, D A, Athalye, Rahul A, and Liu, Bing. Technical Support Document: 50% Energy Savings for Quick-Service Restaurants. United States: N. p., 2010.
Web. doi:10.2172/990132.
Zhang, Jian, Schrock, D W, Fisher, D R, Livchak, A, Zabrowski, D A, Athalye, Rahul A, & Liu, Bing. Technical Support Document: 50% Energy Savings for Quick-Service Restaurants. United States. https://doi.org/10.2172/990132
Zhang, Jian, Schrock, D W, Fisher, D R, Livchak, A, Zabrowski, D A, Athalye, Rahul A, and Liu, Bing. 2010.
"Technical Support Document: 50% Energy Savings for Quick-Service Restaurants". United States. https://doi.org/10.2172/990132. https://www.osti.gov/servlets/purl/990132.
@article{osti_990132,
title = {Technical Support Document: 50% Energy Savings for Quick-Service Restaurants},
author = {Zhang, Jian and Schrock, D W and Fisher, D R and Livchak, A and Zabrowski, D A and Athalye, Rahul A and Liu, Bing},
abstractNote = {Document describing PNNL's project to develop a package of energy efficiency measures that demonstrate the feasibility of achieving a 50% energy savings for quick-service restaurants with a simple payback of 5 years or less.},
doi = {10.2172/990132},
url = {https://www.osti.gov/biblio/990132},
journal = {},
number = ,
volume = ,
place = {United States},
year = {Thu Sep 30 00:00:00 EDT 2010},
month = {Thu Sep 30 00:00:00 EDT 2010}
}
Save to My Library
You must Sign In or Create an Account in order to save documents to your library.