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Title: Compressed Air System Renovation Project Improves Production at a Food Processing Facility: Office of Industrial Technologies (OIT) BestPractices Technical Case Study

Book ·
OSTI ID:786390

This case study is one in a series on industrial firms who are implementing energy efficient technologies and system improvements into their manufacturing processes. This case study documents the activities, savings, and lessons learned on the food processing facility project.

Research Organization:
National Renewable Energy Lab. (NREL), Golden, CO (United States)
Sponsoring Organization:
US Department of Energy (US)
DOE Contract Number:
AC36-99GO10337
OSTI ID:
786390
Report Number(s):
DOE/GO-102001-1330; NREL/BR-810-30231; TRN: AH200135%%418
Resource Relation:
Other Information: PBD: 18 Jun 2001
Country of Publication:
United States
Language:
English

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Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
COMPRESSED AIR
FOOD PROCESSING
MANUFACTURING
PRODUCTION
INDUSTRIAL ENERGY EFFICIENCY
SYSTEMS IMPROVEMENTS
OIT
OFFICE OF INDUSTRIAL TECHNOLOGIES
INDUSTRIES OF THE FUTURE
FOOD PROCESSING FACILITY