Nuclear magnetic resonance: applications in the food industry. January 1972-April 1988 (Citations from the Food Science and Technology Abstracts data base). Report for January 1972-April 1988
Technical Report
·
OSTI ID:7152503
This bibliography contains citations concerning the applications of nuclear magnetic resonance (NMR) imaging in the food industry. Analysis of flavor compounds, moisture content, fat crystallization, protein soluability, pigments, and compounds that preserve foods are discussed. Chemical changes in processed foods and biological processes such as plant growth and respiration are also studied. (Contains 333 citations fully indexed and including a title list.)
- Research Organization:
- National Technical Information Service, Springfield, VA (USA)
- OSTI ID:
- 7152503
- Report Number(s):
- PB-88-863410/XAB
- Country of Publication:
- United States
- Language:
- English
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