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Title: Effects of soil aeration, legume residue, and soil texture on transformations of macro- and micronutrients in soils. [Vicia villosa]

Journal Article · · Soil Science; (United States)
;  [1];  [2]
  1. Univ. of Nebraska, Lincoln (United States)
  2. Punjab Agricultural Univ. (India)

Soil aeration is an important factor controlling microbial activity, nutrient availability, and plant root growth. The authors investigated the effect of hairy vetch (Vicia villosa) addition to well aerated (60% water-filled pore space (WFPS)) and poorly aerated (90% WFPS) soils of varying texture on transformations of C, N, P, K, Ca, Mg, S, Zn, Mn, Fe, and Cu for a 30-d period. The results of this study imply that incorporation of easily decomposable residue may supply substantial amounts of nutrients to growing plants. Where soils remain wet for > 10 d, residues may create intensive reducing conditions and a several fold increase in available Fe, Mn, Cu, and P. Conversely, DTPA extractable Fe, Mn, and Cu can vary greatly within a few weeks depending on soil aeration status, residue management, time of sampling, and soil texture and may lead to erroneous indices of nutrient availability to plants.

OSTI ID:
7115001
Journal Information:
Soil Science; (United States), Vol. 153:2; ISSN 0038-075X
Country of Publication:
United States
Language:
English