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Title: Alterations in membrane protein-profile during cold treatment of alfalfa

Journal Article · · Plant Physiology; (USA)
DOI:https://doi.org/10.1104/pp.86.4.1005· OSTI ID:7099238
; ;  [1]
  1. McGill Univ., Montreal, Quebec (Canada)

Changes in pattern of membrane proteins during cold acclimation of alfalfa have been examined. Cold acclimation for 2 to 3 days increases membrane protein content. Labeling of membrane proteins in vivo with ({sup 35}S)methionine indicates increases in the rate of incorporation as acclimation progresses. Cold acclimation induces the synthesis of about 10 new polypeptides as shown by SDS-PAGE and fluorography of membrane proteins labeled in vivo.

OSTI ID:
7099238
Journal Information:
Plant Physiology; (USA), Vol. 86:4; ISSN 0032-0889
Country of Publication:
United States
Language:
English

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