Polysaccharides from the wastes of some fruit and berry, vegetable, and technical crops

Journal Article · Mon Jul 01 00:00:00 EDT 1985 · Chem. Nat. Compd. (Engl. Transl.); (United States)

DOI:https://doi.org/10.1007/BF00574241· OSTI ID:6987830

Rakhimov, D A; Khamidkhozhaev, S A; Kondratenko, E S; Yuldasheva, N P

The fractional isolation of water-soluble polysaccharides and pectin substances has been carried out from the wastes of fruit and berry and vegetable crops: apples, quinces, grapes, and tomatoes, and also the valves of cotton bolls. The qualititative and quantitative monosaccharide compositions of the carbohydrates isolated have been determined, and the characteristics of the pectin substances are given.

• Research Organization: Institute of the Chemistry of Plant Substances, Uzbek SSR Acad. of Sci.
• OSTI ID: 6987830
• Journal Information: Chem. Nat. Compd. (Engl. Transl.); (United States), Vol. 21:1
• Country of Publication: United States
• Language: English

Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
AGRICULTURAL WASTES
MATERIALS RECOVERY
PHARMACOLOGY
WASTE PRODUCT UTILIZATION
POLYSACCHARIDES
ACID HYDROLYSIS
CARBOHYDRATES
CHROMATOGRAPHY
ELECTROPHORESIS
FRUITS
MONOSACCHARIDES
PECTINS
QUALITATIVE CHEMICAL ANALYSIS
QUANTITATIVE CHEMICAL ANALYSIS
VEGETABLES
BLOOD SUBSTITUTES
CHEMICAL ANALYSIS
CHEMICAL REACTIONS
DECOMPOSITION
DRUGS
FOOD
HEMATOLOGIC AGENTS
HYDROLYSIS
LYSIS
MANAGEMENT
ORGANIC COMPOUNDS
ORGANIC WASTES
PLANTS
PROCESSING
RECOVERY
SACCHARIDES
SEPARATION PROCESSES
SOLVOLYSIS
WASTE MANAGEMENT
WASTE PROCESSING
WASTES
320305* - Energy Conservation
Consumption
& Utilization- Industrial & Agricultural Processes- Industrial Waste Management