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Title: The production of herbaceous feedstocks for renewable energy

Technical Report ·
OSTI ID:6959158

This document describes the use of a selected group of herbaceous plants as energy feedstocks. Twelve herbaceous crops were selected for study based on their above average yields; their composition, which can increase their value for fuel and other applications; and their ability to produce in a variety of soils and climates. Six of the twelve are carbohydrate crops (sugarcane, sweet sorghum, sweet-stemmed grain sorghum, Jerusalem artichoke, sugar beet, and fodder beet), and six are lignocellulosic crops (kenaf, napiergrass, alfalfa, reed canarygrass, common reed, and water hyacinth). The contribution that herbaceous crops can make to the total US energy supply is discussed. Each candidate crop is characterized in terms of chemical composition, storage, processing, products, and uses. Growth characteristics and production practices in terms of geographic range, yield potential, and cultural requirements are described. Barriers to private sector development of herbaceous energy crops are listed and how R and D programs could be directed to overcome these roadblocks. The areas considered are feedstock selection and production, harvesting and transport, and processing and conversion.

Research Organization:
Solar Energy Research Inst., Golden, CO (USA)
DOE Contract Number:
AC02-83CH10093
OSTI ID:
6959158
Report Number(s):
SERI/SP-273-2302; ON: DE85012136
Resource Relation:
Other Information: Portions of this document are illegible in microfiche products
Country of Publication:
United States
Language:
English