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Title: Determination of alkyllead salts in water and whole eggs by capillary column gas chromatography with electron capture detection

Journal Article · · Anal. Chem.; (United States)
DOI:https://doi.org/10.1021/ac00263a030· OSTI ID:6923137

Alkyllead salts (R/sub 3/Pb/sup +/ and R/sub 2/Pb/sup 2 +/, R = Methyl or Ethyl) are recovered from water or whole eggs by complexometric extraction with dithizone. The dithizonates are phenylated and speciated by capillary column gas chromatography with electron capture detection. The method is sensitive to low parts per billion levels of lead salts in 2.5 g egg homogenate. At these levels methyllead salts (but not ethyllead salts) interact strongly with the sample matrix. Treatment of the matrix with lipases and proteases releases them. 4 figures, 3 tables.

Research Organization:
McGill Univ., Ste. Anne-de-Bellevue, Quebec
OSTI ID:
6923137
Journal Information:
Anal. Chem.; (United States), Vol. 55:13
Country of Publication:
United States
Language:
English

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