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Title: Effect of pressure on an enzymatic reaction in a supercritical fluid

Journal Article · · A.I.Ch.E. Journal (American Institute of Chemical Engineers); (USA)
; ;  [1]
  1. Massachusetts Inst. of Tech., Cambridge, MA (USA). Dept. of Chemical Engineering

Three different authors have reported on the use of four different enzymes in supercritical fluids. Lipase carries out transesterification reactions in the presence of supercritical carbon dioxide. Polyphenyl oxidase is active in supercritical CO{sub 2} and fluoroform. It has been shown that alkaline phosphatase and cholesterol oxidase are active in supercritical CO{sub 2}. More recently, an examination of the effect of aggregation of cholesterol on cholesterol oxidase activity in CO{sub 2} using electron paramagnetic resonance (EPR) was done. They found that when cosolvents which promoted aggregation were added, the reaction rate increased in proportion to the amount of aggregation. To date, no data on the effect of pressure on reaction rate have been presented. The objective of this work is to determine whether pressure-induced changes in the physical properties of a supercritical fluid solvent affect the rate of an enzymatic reaction and if so, which properties are responsible for the change.

OSTI ID:
6775097
Journal Information:
A.I.Ch.E. Journal (American Institute of Chemical Engineers); (USA), Vol. 36:2; ISSN 0001-1541
Country of Publication:
United States
Language:
English