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Title: Acidogenic fermentation of corn stover

Journal Article · · Biotechnol. Bioeng.; (United States)

Corn stover was fermentd by anaerobic acidogenic bacteria to produce volatile (C2-C6) organic acids. Mild pretreatment with dilute alkali solutions produced a two-fold increase in fermentability. A mixture of lime and sodium carbonate was found to be a better pretreatment agent than sodium hydroxide. Methane generation was inhibited by low temperature less than or equal to 25 degrees Celcius and high solids greater than or equal to 2.5% (w/v) fermentation. Volatile acid yields of 0.5-0.55 g acetic acid equivalent/g dry ash-free (DAF) stover could be obtained in batch fermentations. Several extractants and extraction solvents for organic acids were found to be nontoxic to acidogenic fermentation. The data show that acidogenic fermentation can produce useful volatile fatty acids in high yields from a complex lignocellulosic feedstock. These fermentation are nonsterile, need no stirring, and are easy to run. Moreover, cellulose, pentosans, and other carbohydrates are directly utilized by acidogenic bacteria. Hence, acidogenic fermentation could be useful in converting biomass to chemical feedstocks and fuel.

Research Organization:
Exxon Research and Engineering Co, PO Box 45, Linden, New Jersey
OSTI ID:
6742310
Journal Information:
Biotechnol. Bioeng.; (United States), Vol. 23:1
Country of Publication:
United States
Language:
English