Polychlorinated biphenyls in foods. August 1984-May 1990 (A Bibliography from the Food Science and Technology Abstracts data base). Report for August 1984-May 1990

Technical Report · Fri Jun 01 00:00:00 EDT 1990

OSTI ID:6721378

This bibliography contains citations concerning the presence of polychlorinated biphenyls (PCB) in food products. The toxicology of PCB's, analytical methods to detect and quantitate their presence, and legislation are discussed. The effects on food products, such as meat, fish, fruit, dairy products, and vegetable oils are covered. Packaging materials are also considered. (This updated bibliography contains 173 citations, 66 of which are new entries to the previous edition.)

• Research Organization: National Technical Information Service, Springfield, VA (USA)
• OSTI ID: 6721378
• Report Number(s): PB-90-871393/XAB
• Resource Relation: Other Information: Supersedes PB--88-857065
• Country of Publication: United States
• Language: English

Related Subjects

63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
CHLORINATED AROMATIC HYDROCARBONS
TOXICITY
FOOD CHAINS
CONTAMINATION
BIBLIOGRAPHIES
CHEMICAL ANALYSIS
FOOD INDUSTRY
MILK PRODUCTS
PESTICIDES
REGULATIONS
AROMATICS
DOCUMENT TYPES
FOOD
HALOGENATED AROMATIC HYDROCARBONS
INDUSTRY
ORGANIC CHLORINE COMPOUNDS
ORGANIC COMPOUNDS
ORGANIC HALOGEN COMPOUNDS
560300* - Chemicals Metabolism & Toxicology