By-products of the cane sugar industry
Book
·
OSTI ID:6566722
This book discussed the inroads made in the sugar trade by the increasing consumption of high fructose corn syrup and the rapidly decreasing U.S. sugar imports that have forced many cane sugar-producing countries to reconsider their development policy and give more attention to improved efficiency and a more productive utilization of cane sugar by-products. Changes in sugar technology are addressed and the general improvement of biotechnology is described.
- OSTI ID:
- 6566722
- Country of Publication:
- United States
- Language:
- English
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