Agriculture and Food Processes Branch program summary document

Technical Report · Mon Jun 01 00:00:00 EDT 1981

OSTI ID:6471117

The food industry, its energy consumption, and its energy conservation targets are discussed. Activities of the Agriculture and Food Processes Branch are described. Summaries of research, development, and demonstration programs of the Branch are given. The programs are categorized into the following: energy integrated farm systems; irrigation systems; crop drying systems; fertilizer; dairy and milk processing; meat processing; sugar processing; citrus processing; ethanol production; food processing efficiency systems; and food sterilization. Summaries are presented of 26 completed projects. (MCW)

• Research Organization: Department of Energy, Washington, DC (USA). Office of Industrial Programs
• OSTI ID: 6471117
• Report Number(s): DOE/CE-0013; ON: DE81026328
• Country of Publication: United States
• Language: English

Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
29 ENERGY PLANNING
POLICY AND ECONOMY
FOOD INDUSTRY
DEMONSTRATION PROGRAMS
FOOD PROCESSING
ENERGY EFFICIENCY
CITRUS
CROPS
DRYING
ENERGY CONSUMPTION
ETHANOL
FERTILIZERS
FUEL SUBSTITUTION
INTERGOVERNMENTAL COOPERATION
IRRIGATION
MEAT
MILK
PROCESSING
PRODUCTION
STERILIZATION
SUGAR CANE
TECHNOLOGY ASSESSMENT
USA
ALCOHOLS
BIOLOGICAL MATERIALS
BODY FLUIDS
COOPERATION
EFFICIENCY
FOOD
GRAMINEAE
GRASS
HYDROXY COMPOUNDS
INDUSTRY
MATERIALS
NORTH AMERICA
ORGANIC COMPOUNDS
PLANTS
320300* - Energy Conservation
Consumption
& Utilization- Industrial & Agricultural Processes
291000 - Energy Planning & Policy- Conservation