Bakery product from distiller's grain

Patent · Tue Jul 06 00:00:00 EDT 1993

OSTI ID:6420065

Reddy, J A; Stoker, R

A method is described for preparing a bran from a solid fermentation wet distiller's grain (WDG) or distiller's dried grain with solubles (DDGS), which consisting essentially of: adding sodium bicarbonate at about 0.05-5 weight percent, amino acid at about 0.05-5 weight percent and potato starch at about 10-50 weight percent in the form of additives to WDG or DDGS; blending the WDG/DDGS-additive mix; and drying the blended mix to form a bran suitable for use in products for human consumption.

• Assignee: IMS; EDB-93-103320
• Patent Number(s): US 5225228; A
• Application Number: PPN: US 7-773242
• OSTI ID: 6420065
• Resource Relation: Patent File Date: 9 Oct 1991
• Country of Publication: United States
• Language: English

Related Subjects

09 BIOMASS FUELS
DISTILLERS DRIED GRAINS
WASTE PRODUCT UTILIZATION
FOOD
AMINO ACIDS
BY-PRODUCTS
DRYING
ETHANOL PLANTS
MIXING
POTATOES
SODIUM CARBONATES
STARCH
ALKALI METAL COMPOUNDS
CARBOHYDRATES
CARBON COMPOUNDS
CARBONATES
CARBOXYLIC ACIDS
INDUSTRIAL PLANTS
ORGANIC ACIDS
ORGANIC COMPOUNDS
OXYGEN COMPOUNDS
PLANTS
POLYSACCHARIDES
REAGENTS
SACCHARIDES
SODIUM COMPOUNDS
TUBERS
VEGETABLES
098000* - Biomass Fuels- Waste Management- (1990-)
099000 - Biomass Fuels- Products & By-Products- (1990-)