Energy Conservation in the Food Industry : Van de Kamp's Dutch Bakery.

Technical Report · Tue Jan 01 00:00:00 EST 1985

OSTI ID:6375685

United Industries Corporation.

This report presents the results of an energy study that was conducted at Van de Kamp's Dutch Bakery in Seattle, Washington. Van de Kamp's is one of five food industry (SIC 20) plants that are being studied. The project tasks involve developing analysis procedures for energy conservation measures (ECM's); conducting energy analyses at five food industry plants; and reporting the results of the analyses to plant managers and BPA officials.

• Research Organization: United Industries Corp., Bellevue, WA (USA)
• Sponsoring Organization: United States. Bonneville Power Administration.
• DOE Contract Number: AC79-84BP18945
• OSTI ID: 6375685
• Report Number(s): DOE/BP-18945-T6; ON: DE87011165
• Resource Relation: Other Information: Paper copy only, copy does not permit microfiche production; Related Information: United Industries, Report No. 8504
• Country of Publication: United States
• Language: English

Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
FOOD INDUSTRY
ENERGY CONSERVATION
BAKING
WASHINGTON
FEDERAL REGION X
HEATING
INDUSTRY
NORTH AMERICA
USA
Bakers and bakeries - Energy conservation - Case studies
320300* - Energy Conservation
Consumption
& Utilization- Industrial & Agricultural Processes