Uptake of tri-p-cresyl phosphate (TCP) in soybean plants
Abstract
Because of the possible release of TCP to the environment, this study was undertaken to determine the uptake and translocation of TCP by soybean plants, using pure tri-p-cresyl phosphate (TpCP) as a model compound. The authors wished to learn the propensity of TpCP to move into the food crops from the soil. This study was not concerned with phytotoxicity, but with the possibility of foods becoming contaminated with TCP through the use of sludge or waste-water on agricultural lands.
- Authors:
- Publication Date:
- Research Org.:
- Food and Drug Administration, Washington, DC
- OSTI Identifier:
- 6170903
- Resource Type:
- Journal Article
- Journal Name:
- Bull. Environ. Contam. Toxicol.; (United States)
- Additional Journal Information:
- Journal Volume: 35:2
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 59 BASIC BIOLOGICAL SCIENCES; 60 APPLIED LIFE SCIENCES; 63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.; SLUDGES; TOXICITY; TCP; TRANSLOCATION; UPTAKE; WASTE WATER; AGRICULTURE; FERTILIZERS; FOOD CHAINS; GLYCINE HISPIDA; BACTERIA; ESTERS; HYDROGEN COMPOUNDS; INDUSTRY; LEGUMINOSAE; LIQUID WASTES; MICROORGANISMS; ORGANIC COMPOUNDS; ORGANIC PHOSPHORUS COMPOUNDS; OXYGEN COMPOUNDS; PHOSPHORIC ACID ESTERS; PLANTS; RHIZOBIUM; WASTES; WATER; 550500* - Metabolism; 553000 - Agriculture & Food Technology; 560303 - Chemicals Metabolism & Toxicology- Plants- (-1987)
Citation Formats
Casterline, Jr, J L, Ku, Y, and Barnett, N M. Uptake of tri-p-cresyl phosphate (TCP) in soybean plants. United States: N. p., 1985.
Web. doi:10.1007/BF01636500.
Casterline, Jr, J L, Ku, Y, & Barnett, N M. Uptake of tri-p-cresyl phosphate (TCP) in soybean plants. United States. https://doi.org/10.1007/BF01636500
Casterline, Jr, J L, Ku, Y, and Barnett, N M. 1985.
"Uptake of tri-p-cresyl phosphate (TCP) in soybean plants". United States. https://doi.org/10.1007/BF01636500.
@article{osti_6170903,
title = {Uptake of tri-p-cresyl phosphate (TCP) in soybean plants},
author = {Casterline, Jr, J L and Ku, Y and Barnett, N M},
abstractNote = {Because of the possible release of TCP to the environment, this study was undertaken to determine the uptake and translocation of TCP by soybean plants, using pure tri-p-cresyl phosphate (TpCP) as a model compound. The authors wished to learn the propensity of TpCP to move into the food crops from the soil. This study was not concerned with phytotoxicity, but with the possibility of foods becoming contaminated with TCP through the use of sludge or waste-water on agricultural lands.},
doi = {10.1007/BF01636500},
url = {https://www.osti.gov/biblio/6170903},
journal = {Bull. Environ. Contam. Toxicol.; (United States)},
number = ,
volume = 35:2,
place = {United States},
year = {Thu Aug 01 00:00:00 EDT 1985},
month = {Thu Aug 01 00:00:00 EDT 1985}
}
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