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Title: Use of microbial spores as a biocatalyst

Journal Article · · CRC Critical Reviews in Biotechnology; (United States)
 [1]
  1. Kyoto Univ. (Japan). Research Inst. for Food Science

Endospores of a bacterium Bacillus subtilis and ascospores of a yeast Saccharomyces cerevisiae contained almost all the activities for the same enzymes as vegetative cells. The biotechnological potential of spores was studied by selecting adenosine 5[prime]-triphosphatase and alkaline phosphatase in bacterial and yeast spores, respectively, as model enzymes. The activity of both enzymes was efficiently expressed when the spores were treated by physical (sonication or electric field pulse) and chemical (organic solvents or detergents) methods. The yeast spores were immobilized in polyacrylamide gel without any appreciable loss of activity. The immobilized spores were packed in a column and used successfully for the continuous reactions of alkaline phosphatase and glyoxalase I. The microbial spores were confirmed to be promising as a biocatalyst for the production of useful chemicals in bioreactor systems.

OSTI ID:
6146800
Journal Information:
CRC Critical Reviews in Biotechnology; (United States), Vol. 13:3; ISSN 0738-8551
Country of Publication:
United States
Language:
English