Investigation of the mechanisms that influence the accretion of bovine intramuscular and subcutaneous adipose tissue
The understanding of the mechanisms that differ between breeds of cattle and their ability to deposit intramuscular adipose tissue is imperative to profitable beef production. Thus, the interactions among breeds, metabolic substrates and specific hormones in bovine intramuscular and subcutaneous adipose tissue were investigated. Subcutaneous and intramuscular adipose tissues were obtained from 10 Angus and 9 Santa Gertrudis steers immediately postmortem. The adipose tissues were incubated for 2 h and 48 h with and without 1 mU/ml insulin and 30 mg/ml bovine serum albumin (BSA) to measure the incorporation of /sup 14/C-labeled acetate and glucose into lipid fractions. At the same chronological age, Angus steers had a more youthful lean maturity score, higher USDA marbling scores and higher USDA quality grades than carcasses from Santa Gertrudis steers.
- Research Organization:
- Texas A and M Univ., College Station (USA)
- OSTI ID:
- 6098231
- Resource Relation:
- Other Information: Thesis (Ph. D.)
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
ADIPOSE TISSUE
BODY COMPOSITION
CATTLE
ANIMAL GROWTH
ACETATES
CARBON 14 COMPOUNDS
GENETIC VARIABILITY
GLUCOSE
HORMONES
LIPIDS
MEAT
TRACER TECHNIQUES
ALDEHYDES
ANIMAL TISSUES
ANIMALS
BIOLOGICAL VARIABILITY
BODY
CARBOHYDRATES
CARBOXYLIC ACID SALTS
CONNECTIVE TISSUE
DOMESTIC ANIMALS
FOOD
GROWTH
HEXOSES
ISOTOPE APPLICATIONS
LABELLED COMPOUNDS
MAMMALS
MONOSACCHARIDES
ORGANIC COMPOUNDS
RUMINANTS
SACCHARIDES
TISSUES
VERTEBRATES
553005* - Agriculture & Food Technology- Animal Husbandry- (1987-)