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Title: Involvement of microorganisms in accelerated degradation of EPTC in soil

Journal Article · · Journal of Agricultural and Food Chemistry; (USA)
DOI:https://doi.org/10.1021/jf00094a043· OSTI ID:6069070
; ;  [1];  [2]
  1. Hebrew Univ. of Jerusalem, Rehovot (Israel)
  2. Volcani Center, Bet-Dagan (Israel)

Accelerated EPTC (S-ethyl dipropylcarbamothioate) degradation was confirmed in a mixed culture of microorganisms derived from a soil with enhanced degradation (history soil) by using {sup 14}C-labeled EPTC. The antibacterial agent chloramphenicol (D-({minus})-threo-2,2-dichloro-N-({beta}-hydroxy-{alpha}-(hydroxymethyl)-p-nitrophenethyl)acetamide) markedly suppressed {sup 14}CO{sub 2} evolution while the antifungal agent cycloheximide (4-((2R)-2((1S,3S,5S)-3,5-dimethyl-2-oxocyclohexyl)-2-hydroxyethyl)glutarimide) did not, suggesting that soil bacteria play a significant role in enhanced EPTC degradation. A fast EPTC bacterial degrader (FD1) strain and a slower one (SD1), which were isolated by a soil enrichment technique from a history soil, were capable of utilizing EPTC as a sole carbon source. Vernolate (S-propyl dipropylcarbamothioate), butylate (S-ethyl bis(2-methylpropyl)carbamothioate), or cycloate (S-ethyl cyclohexylethylcarbamothioate) were also degraded by these bacteria in a pattern similar to that in a soil with enhanced degradation. Inoculation of nonhistory soil with FD1 strain induced accelerated degradation of the herbicide in the soil at rates similar to those in field soils exhibiting EPTC accelerated degradation.

OSTI ID:
6069070
Journal Information:
Journal of Agricultural and Food Chemistry; (USA), Vol. 38:4; ISSN 0021-8561
Country of Publication:
United States
Language:
English