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Title: Alteration in membrane lipid packing/organization induced by chronic ethanol ingestion

Conference · · Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States)
OSTI ID:6060754

The effect of chronic ethanol on lipid packing and organization was investigated using exogenous phospholipase A/sub 2/ (Crotalus durissus terrificus). Liver microsomal membrane lipids from chronic ethanol fed rats were found to be hydrolyzed at a significantly reduced rate compared to the control although fluorescent probes did not show a difference in lipid order. The reduced activity was also found against liposomes made from extracted phospholipids although to a lesser extent. Thus, although the key component causing the resistance to hydrolysis is a phospholipid, the organization of the membrane is also important. Endogenous phospholipase A/sub 2/ activity was also determined and in contrast to the exogenous phospholipase A/sub 2/, the ethanol altered membranes had a higher level of activity compared to the control. These results suggest that the activity of the exogenous and endogenous phospholipases A/sub 2/ are controlled by different mechanisms. It appears that the exogenous phospholipase A/sub 2/ detects bilayer packing and organizational changes caused by the chronic ethanol whereas the endogenous enzyme itself appears to be modified by the ethanol treatment in a manner which overcomes or is independent of the influence of the lipid bilayer packing and organization.

Research Organization:
Thomas Jefferson Univ., Philadelphia, PA
OSTI ID:
6060754
Report Number(s):
CONF-870644-
Journal Information:
Fed. Proc., Fed. Am. Soc. Exp. Biol.; (United States), Vol. 46:6; Conference: 78. annual meeting of the American Society of Biological Chemists conference, Philadelphia, PA, USA, 7 Jun 1987
Country of Publication:
United States
Language:
English