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Title: Effects of acid deposition on agricultural production

Technical Report ·
OSTI ID:6039921

A preliminary assessment, both qualitative and quantitative, was carried out on the effects of acid deposition on agriculture. An inventory was made of US crops exposed to different acid deposition levels in 1982. Most crops (valued at more than $50 billion) were exposed to annual average acid deposition levels greater than pH 4.6, but crops worth more than $220 billion were exposed to even lower pH levels. Published results of experiments on crop response to acid deposition have not identified any single crop as being consistently sensitive, and suggest that present levels of acidic precipitation in the US are not significantly affecting growth and yield of crops. Because relatively few experiments appropriate to a quantitative acid deposition assessment have been conducted, the quantitative section is necessarily based on a restricted data set. Corn, potatoes, and soybeans have been studied in experimental environments which simulate agronomic conditions and which have adequate statistical power for yield estimates; only some varieties of soybeans have demonstrated statistically significant sensitivity to acid deposition.

Research Organization:
Brookhaven National Lab., Upton, NY (USA)
DOE Contract Number:
AC02-76CH00016
OSTI ID:
6039921
Report Number(s):
BNL-51889; ON: DE86006756
Resource Relation:
Other Information: Portions of this document are illegible in microfiche products. Original copy available until stock is exhausted
Country of Publication:
United States
Language:
English