Kinetics of catalytic transfer hydrogenation of soybean lecithin
Journal Article
·
· Industrial and Engineering Chemistry Research
- National Inst. of Chemistry, Ljubljana (Slovenia). Lab. of Food Chemistry
- Univ. of Ljubljana (Slovenia). Faculty of Chemistry and Chemical Technology
Catalytic transfer hydrogenation of soybean lecithin has been studied using aqueous sodium formate solution as hydrogen donor and palladium on carbon as catalyst. Kinetic constants and selectivity have been determined at intensive stirring. Hydrogenation reactions followed the first-order kinetics with respect to fatty acids. In addition to short reaction time, this method offers safe and easy handling. Hydrogenated soybean lecithin provides products with increased stability with respect to oxidation.
- OSTI ID:
- 603783
- Journal Information:
- Industrial and Engineering Chemistry Research, Vol. 36, Issue 12; Other Information: PBD: Dec 1997
- Country of Publication:
- United States
- Language:
- English
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