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Title: Handbook of legumes of world economic importance

Book ·
OSTI ID:5794447

Treatments by 65 contributing authors are presented for some 150 species of Leguminosae (including major tree and shrub species) with information on: uses, folk medicine, chemistry, 'germplasm'; ecology; cultivation/harvesting/yields; and biotic factors affecting the species.

OSTI ID:
5794447
Country of Publication:
United States
Language:
English