Comparative energy analysis of agricultural crops used for producing ethanol and carbon dioxide emissions
Conference
·
OSTI ID:577294
The present study employs the methodology of energy balance for the analysis undertaken, highlighting the local conditions that influence the process of transformation of biomass into Ethanol, such as: technology, agricultural productivity, environmental conditions, etc.
- OSTI ID:
- 577294
- Report Number(s):
- CONF-970522-; TRN: 98:000898-0068
- Resource Relation:
- Conference: 8. global warming international conference and expo, New York, NY (United States), 25-28 May 1997; Other Information: PBD: 1997; Related Information: Is Part Of 8th Global warming international conference and exposition; PB: 156 p.
- Country of Publication:
- United States
- Language:
- English
Similar Records
Research report on development of sweet sorghum as an energy crop. Volume I. Agricultural Task to US Department of Energy
Energy balances in the production and end use of alcohols derived from biomass. A fuels-specific comparative analysis of alternate ethanol production cycles
Environmental and societal consequences of a possible CO/sub 2/-induced climate change. Volume II, Part 8. Impacts of rising atmospheric carbon dioxide levels on agricultural growing seasons and crop water use efficiencies
Technical Report
·
Sat May 31 00:00:00 EDT 1980
·
OSTI ID:577294
+4 more
Energy balances in the production and end use of alcohols derived from biomass. A fuels-specific comparative analysis of alternate ethanol production cycles
Technical Report
·
Wed Oct 01 00:00:00 EDT 1980
·
OSTI ID:577294
Environmental and societal consequences of a possible CO/sub 2/-induced climate change. Volume II, Part 8. Impacts of rising atmospheric carbon dioxide levels on agricultural growing seasons and crop water use efficiencies
Technical Report
·
Wed Sep 01 00:00:00 EDT 1982
·
OSTI ID:577294