Relationship between uptake of mercury vapor by mushrooms and its catalase activity
The uptake of mercury vapor by mushrooms (Shiitake) artifically grown on an oak tree and the uptake in vitro by catalase extracts prepared from mushroom Hay Bacillus and spinach are reported. Mushrooms were exposed to 1.4 mg/Hg/cu m for 11 days. Measurement of total mercury was as previously described (Ogata et al. 1978, 1979). Levels in mushrooms ranged from 0.4 +/- 0.1 ..mu..g/g at 0.5 days to 4.6 +/- 0.2 ..mu..g/g at 10.5 days and steady-state thereafter. In in vitro studies Hy uptake by mushroom catalase extract was estimated by the perborate method. Uptake was found to parallel catalase activity and was inhibited by potassium cyanide, sodium azide, and 3-amino-1,2,4-triazole. Similar results were obtained with Hay Bacillus and spinach catalase extracts. Results suggest that the level of mercury in the mushroom can be used as an indicator of mercury pollution in the environment. It is also suggested that catalase has an important role in uptake of mercury vapor in the plant. 2 tables (JMT)
- Research Organization:
- Okayama Univ. Medical School, Okayama City, Japan
- OSTI ID:
- 5761291
- Journal Information:
- Bull. Environ. Contam. Toxicol.; (United States), Vol. 27:6
- Country of Publication:
- United States
- Language:
- English
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Related Subjects
54 ENVIRONMENTAL SCIENCES
CATALASE
ENZYME ACTIVITY
MERCURY
BIOLOGICAL ACCUMULATION
BIOLOGICAL EFFECTS
BACILLUS
IN VITRO
IN VIVO
MUSHROOMS
QUANTITATIVE CHEMICAL ANALYSIS
SPINACH
UPTAKE
VAPORS
BACTERIA
CARBOXYLIC ACIDS
CHEMICAL ANALYSIS
ELEMENTS
ENZYMES
FLUIDS
FOOD
FUNGI
GASES
HETEROCYCLIC ACIDS
HETEROCYCLIC COMPOUNDS
METALS
MICROORGANISMS
ORGANIC ACIDS
ORGANIC COMPOUNDS
ORGANIC NITROGEN COMPOUNDS
OXIDOREDUCTASES
PEROXIDASES
PLANTS
PORPHYRINS
VEGETABLES
560303* - Chemicals Metabolism & Toxicology- Plants- (-1987)
510200 - Environment
Terrestrial- Chemicals Monitoring & Transport- (-1989)