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Title: Cold denaturation and sup 2 H sub 2 O stabilization of a staphylococcal nuclease mutant

Journal Article · · Proceedings of the National Academy of Sciences of the United States of America; (United States)
; ;  [1]; ;  [2]
  1. Univ. of California, Santa Cruz (United States)
  2. Yale Univ., New Haven, CT (United States)

Cold denaturation is now recognized as a general property of proteins but has been observed only under destabilizing conditions, such as moderate denaturant concentration of low pH. By destabilizing the protein using site-directed mutagenesis, the authors have observed cold denaturation at pH 7.0 in the absence of denaturants in a mutant of staphylococcal nuclease, which the authors call NCA S28G for a hybrid protein between staphylococcal nuclease and concanavalin A in which there is the point mutation Ser-28{yields}Gly. The temperature of maximum stability (t{sub max}) as determined by circular dichroism (CD) was 18.1C, and the midpoints of the thermal unfolding transitions (t{sub m}) were 0.6C and 30.0C. These values may be compared with the t{sub m} of 52.5C for wild-type staphylococcal nuclease, for which no cold denaturation was observed under these conditions. When the stability of the mutant was examined in {sup 2}H{sub 2}O by NMR, CD, or fluorescence, a substantial increase in the amount of folded protein at the t{sub max} was noted as well as a decrease in t{sub max}, reflecting increased stability.

OSTI ID:
5602925
Journal Information:
Proceedings of the National Academy of Sciences of the United States of America; (United States), Vol. 88:17; ISSN 0027-8424
Country of Publication:
United States
Language:
English