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Title: Effects of acid rain on apple tree productivity and fruit quality

Technical Report ·
OSTI ID:5594598

Mature McIntosh, Empire, and Golden Delicious apple trees (Malus domestica) were sprayed with simulated acid rain solutions in the pH range of 2.5 to 5.5 at full bloom in 1980 and 1981. In 1981, weekly sprays were applied at pH 2.75 and pH 3.25. Necrotic lesions developed on apple petals at pH 2.5 with slight injury appearing at pH 3.0 and 3.5. Apple foliage had no acid rain lesions at any of the pH levels tested. Pollen germination was reduced at pH 2.5 in Empire. Slight fruit set reduction at pH 2.5 was observed in McIntosh. Even at the lowest pH levels no detrimental effects of simulated acid rain were found on apple tree productivity and fruit quality when measured as fruit set, seed number per fruit, and fruit size and appearance.

Research Organization:
New York State Agricultural Experiment Station, Geneva (USA). Dept. of Pomology and Viticulture
OSTI ID:
5594598
Report Number(s):
PB-86-164936/XAB
Country of Publication:
United States
Language:
English