Energy conservation in the food industry. January, 1974-May, 1981 (citations from the Food Science and Technology Abstracts Data Base). Report for January 1974-May 1981
Technical Report
·
OSTI ID:5484095
This retrospective bibliography contains citations concerning energy conservation in the food industry. Energy requirements, basic approaches to energy audits, plant design and the equipment, fuel, and processing steps are discussed. Alternate energy sources, energy recovery, and other energy saving devices are considered as measures for conservation. Energy saving in dairies, meat packing plants, breweries and other processing plants are discussed. (Contains 105 citations fully indexed and including a title list.)
- Research Organization:
- National Technical Information Service, Springfield, VA (USA)
- OSTI ID:
- 5484095
- Report Number(s):
- PB-81-866840
- Country of Publication:
- United States
- Language:
- English
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