Ethanol production from fodder beet

Journal Article · Fri Jul 01 00:00:00 EDT 1983 · Biotechnol. Bioeng.; (United States)

DOI:https://doi.org/10.1002/bit.260250705· OSTI ID:5403254

Kosaric, M; Wieczorek, A; Kliza, S

Various yeasts such as two strains of Saccharomyces cerevisiae, Saccharomyces diastaticus, and Kluyveromyces marxianus were investigated for their ability to ferment fodder beet juice to alcohol. Juice extracted from fodder beet roots without any additives was used as a fermentation substrate. The fermentation kinetic parameters were determined and compared for each species of yeast tested. The best species for fodder beet juice fermentation was chosen and products obtained by fermentation of one hectare of fodder beet plants are given. (Refs. 8).

• Research Organization: Biochemical and Food Engineering, Faculty of Engineering Science, Univ. of Western Ontario, London, Ontario, Canada M6A 5B9
• OSTI ID: 5403254
• Journal Information: Biotechnol. Bioeng.; (United States), Vol. 25:7
• Country of Publication: United States
• Language: English

Related Subjects

09 BIOMASS FUELS
AGRICULTURAL WASTES
FERMENTATION
ETHANOL
PRODUCTION
BEETS
BIOCHEMICAL REACTION KINETICS
SACCHAROMYCES CEREVISIAE
ALCOHOLS
BIOCONVERSION
FOOD
FUNGI
HYDROXY COMPOUNDS
KINETICS
MICROORGANISMS
ORGANIC COMPOUNDS
ORGANIC WASTES
PLANTS
REACTION KINETICS
SACCHAROMYCES
VEGETABLES
WASTES
YEASTS
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