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Title: The food chain as a source of human exposure from municipal waste combustion: An uncertainty analysis

Conference ·
OSTI ID:5358075

The current installed incineration capacity of municipal waste combustors (MWCs) in the United States has reached approximately 50 thousand tons per day and is projected to triple over the next decade. As the use of MWCs as a waste management alternative has increased, public concern over possible environmental and human health effects has also increased. Of particular concern are health risks associated with potential exposures through the food chain. The food chain is the primary pathway of human exposure for a large class of organics, such as dioxin, PCBs, DDT, and other pesticides. Because many pollutants emitted by MWCs are lipophilic, extremely persistent compounds, they tend to sorb strong to air particles, soil, and sediment and to bioaccumulate in living organisms. As a result, the food chain can be a major pathway of exposure to pollutants emitted by MWCs. It is the purpose of this paper to assess the magnitude of human exposure through the food chain for two pollutants released by MWCs: cadmium and 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), commonly referred to as dioxin. These pollutants were chosen as representative of two chemical classes: metals and organics. Cadmium is a metal which presumably will enter the food chain primarily through vegetative root uptake, while dioxin is an extremely lipophilic compound which will bioconcentrate in beef and milk. 57 refs., 7 figs., 14 tabs.

Research Organization:
Oak Ridge National Lab., TN (USA)
Sponsoring Organization:
USEPA
DOE Contract Number:
AC05-84OR21400
OSTI ID:
5358075
Report Number(s):
CONF-8906180-3; ON: DE90003671
Resource Relation:
Conference: U.S. EPA/ORNL workshop on municipal waste combustion: deposition, food chain impacts, uncertainty, and research needs, Cincinnati, OH (USA), 8-9 Jun 1989
Country of Publication:
United States
Language:
English